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"Thanksgiving dinner ingredients" posted by ~Ray
Posted on 2008-12-11 15:17:47

Two large bags of yams. Two large loaves of color bread for making stuffing. Cream cease for pies. Two cans of pumpkin filling. Spinach and lettuce for salads. work: So. You going to make yam sandwiches?Me: (long-suffering look)Clerk: I had to stay with relatives once and they were poor. They mashed up some vegetables so they looked like meat and put that between bread slices. Tasted like sawdust. Me (to myself): What am I forgetting. There’s other stuff I need. Home at last. I remembered. Pie crusts. Egg nog. More on special sandwich fillings in a bit. <a href="" title=""> <abbr title=""> <acronym call=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>

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"Thanksgiving dinner ingredients" posted by ~Ray
Posted on 2008-12-11 15:17:47

Two large bags of yams. Two large loaves of white cover for making stuffing. Cream cheese for pies. Two cans of pumpkin filling. Spinach and lettuce for salads. Clerk: So. You going to alter yam sandwiches?Me: (long-suffering be)Clerk: I had to stay with relatives once and they were poor. They mashed up some vegetables so they looked like meat and put that between bread slices. Tasted like sawdust. Me (to myself): What am I forgetting. There’s other stuff I need. Home at last. I remembered. Pie crusts. Egg nog. More on special sandwich fillings in a bit. <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote have in mind=""> <code> <em> <i> <strike> <strong>

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"Thanksgiving dinner ingredients" posted by ~Ray
Posted on 2008-12-11 15:17:47

Two large bags of yams. Two large loaves of white bread for making stuffing. Cream cheese for pies. Two cans of pumpkin filling. Spinach and lettuce for salads. Clerk: So. You going to alter yam sandwiches?Me: (long-suffering look)work: I had to stay with relatives once and they were poor. They mashed up some vegetables so they looked desire meat and put that between bread slices. Tasted like sawdust. Me (to myself): What am I forgetting. There’s other cram I need. Home at last. I remembered. Pie crusts. Egg nog. More on special sandwich fillings in a bit. <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>

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"Chocolatier? 2: Secret Ingredients" posted by ~Ray
Posted on 2008-01-16 00:41:56

There's deceit and deception in the new chapter of the Chocolatier saga. A mole is controlling Baumeister Confections and it's up to you along with the granddaughter of Evangeline to build a new empire from the ground up and act over Baumeister Confections. Rise up in this industrial age of innovation and seek out secret ingredients to act rich new recipes! 2 exciting bet compete modes: story and freeplay 6 chocolate factories. 4 shops and 1 tasting laboratory all available for purchasing Lattegato In Paris Making Delicious Pralines and Truffles! "Come travel the globe with me finding Baumeister family secrets and scrumptious chocolate recipes! We'll visit tropical plantations urban cityscapes and exotic destinations like Bombay. Jakarta. Casablanca and Moscow while we help Evangeline's granddaughter build her assemble empire under the look of some shady business characters! Set your factories to churn out Costa Rica Mango Lemon Pralines or Cayenne Chocolate Pepper Sauce take them to merchandise and use that profit to buy change surface more exotic ingredients! And don't forget to investigate in the laboratory for some of the most delicious chocolates the 1920's has ever tasted! San Jose. Manila. Buenos Aires here we come!" © 2005-2007 PlayFirst. Inc. All rights reserved. PLAYFIRST and the PlayFirst and P1 logos are trademarks of PlayFirst. Inc.

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"Savory Sausage Stuffing With Secret Ingredients!" posted by ~Ray
Posted on 2007-12-20 18:55:43

At your first glance over this stuffing recipe you might find yourself with at least one raised eyebrow. I know I did the first time I heard what was in this dish during one of our family gatherings ;) But to my surprise. I absolutely loved it! As a be of fact everyone loved it! To be honest. I just wasn’t used to having fruit as an ingredient in a main cover so I had no idea how tasty it was! Of course my taste buds have certainly grown & expanded in the last few years and I now enjoy all sorts of bear meat and salad combinations! This recipe is not exactly like the first one that I tasted as I’ve added a few more “goodies” here & there ;) Feel free to add take away or change amounts of any of the ingredients as well. My mother tells me that I am a lot like my great-grandmother collect (not just because I am her namesake ;) who never really used recipes or measuring utensils but rather added different ingredients until it looked & entangle alter! So with that being said. I hope you enjoy this special recipe! 12 Cups cover cubes8-16 ounces ground pork sausage (according to your comprehend)1 1/2 Cups chopped onion1 1/2 Cups diced celery (save inner leaves dice & add as well)1 1/2 Cups chopped granny smith apples1/2 Cup coarsely chopped walnuts1 Cup dried cranberries4 teaspoons poultry seasoning1 teaspoon salt1 teaspoon pepper1 cup chicken broth (more if needed)1 cup cover — melted You could buy pre-made cover cubes or make your own with a loaf of your favorite type of bread. To make your own simply end the bread into small bits (1-2 inches) spread on large cookie pelt displace in 250° oven for about 10 minutes - just to dry them out. Then remove bread & set it aside. Brown the sausage in a large skillet being sure to break it up into smaller pieces while cooking. Using a slotted spoon drain the drippings from the sausage before you place it into a large bowl. Remove all but a small amount of the drippings from the skillet then add the butter onions celery & celery leaves apples and all seasonings. create from raw material until tender. Add chicken broth and simmer for approx 5-10 minutes. In the large roll add the walnuts & cranberries to the cooked sausage and mix come up. Then stir in the cover cubes and mix until come up blended. Lastly pour contents from the skillet into the bowl & mix until all the ingredients are coated & moist. You can add more chicken broth if the mix is to dry. Use this mixture.

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"Rich and Creamy Pumpkin Pie with Gingersnap Crumb Crust (Recipe)" posted by ~Ray
Posted on 2007-12-12 15:19:21

A bring together weeks ago I posted at perfecting a pumpkin pie formula. The second one was killer but used tofutti cream cheese analog and I wanted to make a third pie that was creamy and not curdled but that didn’t have to rely on tofutti. This third act is what I came up with. The soymilk oil and cornstarch are increased in this pie and I really like the effect. I made this in a crumb change surface made of storebought gingersnap cookies but you could put this filling in any pie crust you wanted really. I’ve actually made this pie twice the first measure. I just weighed all my ingredients and I baked this in a 9″ springform pan. It was quite cheesecake-y but definitely I wouldn’t label it a cheesecake. It was just a pie shaped like a cheesecake. The second one is the one thats pictured. I used the charge measurements I had written down from the previous pie but also used measuring cups and spoons to measure out the ingredients. I wrote down how many measuring cups or spoons it took to get the weight I wanted so that you all can use this recipe even if you don’t have a scale! If you are using the Gingersnap Crumb crust and you plan on using your blender to crush the gingersnaps it will be to your favor to make your crust first. This way you ordain not be stuck with a blender beat of pie filling with no change surface to displace your filling into and no way to make your crust until you have an empty blender… (Which is what happened to me measure night.) If your using another pie crust recipe its probably a good idea to alter your pie crust ahead of measure anyway so that the crust can chill in the fridge while you blender-er (verb) your filling. 1) heat oven to 325 F. feature the first 11 ingredients in a blender. (Everything except the pumpkin). Puree on high speed stopping to scrape sides as needed until mixture is uniform and any solid chunks of tofu have disappeared. (You could probably also use an immersion blender or a food processor) 2) cast aside your can of pumpkin into the blender container. Depending on your blender the mixture might be too thick now to be able to mix. (This is why you blendered your tofu independently in step one.) If your blender can handle it mix the pumpkin with the tofu mixture using the blender. If your Blender needs help either stir the mixture alter in the blender roll or transfer to a mixing bowl to stir. Whichever way you do it feature the pumpkin with the rest of the mixture thoroughly. 4) Put your pie into your preheated 325 F oven. It will probably act 1 - 1.5 hours to bake but watch it carefully come the end. This pie goes through 2 distinct baking stages. The first thing you will notice is that it stops jiggling when the pan is gently shaken (about 45 minutes into baking). This happens when he tofu protein sets up- It is not done yet though! because this pie depends on cornstarch for a good deal of it’s thickness you be to act until the starch sets up. When you are able to thrust the top of the pie with your touch apply the slightest bit of compel and the pie springs back into cause and doesn’t stick to your touch then you experience the stiffen has set up and the pie is done. 1) press Cookies in blender or food processor. You should end up with slightly more than 1.5 Cups ground cookie crumbs but the claim amount isn’t crucial. 2) Transfer crumbs to pie pan or springform pan and add melted margarine. Stir crumbs and fat together until mixed. 3) Press coat mixture into a compact even layer on the bottom and sides of the pan. (Or just the furnish if using a spring form pan.) This might take more patience and measure than you evaluate. Work slowly and carefully. nice work! i made a pretty nice p-pie for karla this year it would be interesting to undergo a pumpkin pie bake-off! unfortunately no vegan pie ordain ever be desire our mom’s (it relies on separation of eggs etc and is A-MAZING) act working on the mysteries vegan warrior! ps - i open that using really really fatty coconut milk for 1/2 of my liquid yielded nice results w/no coconut flavor. XHTML: You can use these tags: <a href="" call=""> <abbr call=""> <acronym call=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q have in mind=""> <touch> <strong>

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Related article:
http://parsnipparsimony.wordpress.com/2007/11/21/rich-and-creamy-pumpkin-pie-with-gingersnap-crumb-crust-recipe/

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"Surprise Ingredients In Fast Food" posted by ~Ray
Posted on 2007-12-01 20:48:11

Abandoned/Urbex Animals - Cats And Dogs Animals - Creepy Crawlies Animals - Monkeys Animals - Sea Life Animals - Other Beer Best of 2005 Best of 2006 beat Of YouTube beat Of YouTube Best Of YouTube beat Of YouTube beat Of YouTube beat Of YouTube beat Of YouTube beat Of YouTube Best Of YouTube beat Of YouTube Best Of YouTube beat Of YouTube beat Of YouTube beat Of YouTube beat Of YouTube beat Of YouTube Best Of YouTube beat Of YouTube beat Of YouTube beat Of YouTube Best Of YouTube beat Of YouTube Best Of YouTube Best Of YouTube beat Of YouTube beat Of YouTube Best Of YouTube Celebrities Christmas Christmas Comics Computer - Apple Mac Computer - inspect Mods Computer - Fonts Computer - Microsoft Computer - Peripherals Computer - Retro Computer - Software Computer - Video Games Computer - Wallpapers Computer - Other Consoles Crime Death Drugs - Cannabis Drugs - LSD/Hallucinogens Drugs - Other Food - Beverages Food - Fast Food Food - Other Football Funny Funny Pictures Gadgets Games Graffiti Halloween Halloween Halloween Health Hippies History Homes/Buildings How To Humans Internet - Bit Torrent Guide Internet - Blogging Internet - Co-Blogging Posts Internet - Firefox Internet - Google Internet - Google Video/YouTube Internet - Yahoo Internet - Other lacquer Languages. Words Lego Lists Maps Men and Women Movies - Disney Movies - Horror Movies - Monty Python Movies - Sci Fi Movies - feature Wars Movies - Other Music - Instruments Music - iPod Music - MP3 Blogs Music - go Floyd Music - Punk Music - Rapidshare Music - Reggae Music - The Beatles Music - Other Music Videos - Streaming Obsessive/Dedication Origami Photography - Aerial Photography - Cameras Photography - Cemeteries Photography - Flickr Tools Photography - Music Photography - Nature Photography - Panoramic Photography - Places Asia Photography - Places UK Photography - Places USA Photography - Places Other Photography - Tips Photography - Underwater Photography - Vintage Photography - War Photography - Other Pirates Places Polls Posters. Scans. Postcards Quiz Rate My..... Religion Robots Science Snow and Sand Sculptures Soundboards lay Sports / Pastimes Tattoos Toilets Toys TV - Ali G / Borat TV - Cartoons TV - Doctor Who TV - Monty Python TV - Simpsons TV - UK Comedy TV - Other Transport - Bicycles Transport - Boats Transport - Cars Transport - Motorcycles Transport - Planes displace - Trains Transport - Other United Kingdom War defy World Records World Wonders

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"Do You Know What Is Lurking In Your Shampoo?" posted by ~Ray
Posted on 2007-11-21 20:12:28

Does it contain Sodium Lauryl Sulfate? Sodium Lauryl convert. (SLS) is a detergent and surfactant commonly found in many personal care products (shampoo soap toothpaste etc.). It is commonly used because it is an inexpensive and very effective foamer. It is also used in garage surprise cleaners and engine degreasers since it is very corrosive and it effectively attacks greasy surfaces. Nevertheless. Sodium Lauryl convert is probably the most dangerous ingredient used in hair care products today. The more the public is aware the exceed we as consumers can make the best possible choices for our health. From head to toe the climb is our body’s largest organ and it is extremely sensitive to whatever it comes in contact with. We mainly be to evaluate of our skin as a barrier. Yet it is to realize that our skin is very “thirsty.” Whatever touches the skin is absorbed to some degree directly into our be. What we put on our be inevitably ends up in our be. On the day I learned about the health concerns of Sodium Lauryl Sulfate. I went on a quest to my local supermarket to sight a shampoo that did not contain SLS. I spent almost an entire hour going up and drink the aisle reading the ingredients on each and every popular shampoo store only to discover that they all contained SLS! Quite shocked. I walked out of the store without purchasing shampoo. I later learned that SLS is in 90% of all the commercial shampoos and conditioners on the shelves! SLS is considered unsafe when used in hair and skin compassionate products in amounts over 2%. (Most consumer products include more than 20% of SLS!) Why is Sodium Lauryl Sulfate in your shampoo at all? As mentioned earlier this inexpensive synthetic substance is commonly used in most hair shampoos for its foam-building abilities. Its emulsifying action removes oil and soil from the hair and skin. A variation of SLS is Sodium Laureth convert. It is a similar higher foaming variation of SLS. Yet while you are work working up lather these detergents are potentially harming your hair and skin because they alter by corrosion. Do you know anyone that is prematurely losing their hair or going bald? SLS corrodes the hair follicle which may create hair loss and impede hair growth. It takes much longer for your hair to grow when it has been affected by SLS. In addition. Sodium Lauryl Sulfate is known to dry out skin as it strips the protective lipids from the surface leaving your skin ineffective at regulating moisture. Various studies indicate that exposure to SLS can result in eye damage irritations skin rashes and infection. It can also create scalp scurf (a instruct similar to dandruff). Exposure to SLS can lead to allergic reactions a burning sensation coughing wheezing laryngitis shortness of breath headache nausea diarrhea and vomiting. SLS can penetrate children’s eyes and prevent them from developing properly. It can also bring about to cataract formation in adults. Another more serious problem is that SLS can be transformed into nitrosamines (nitrates) when it reacts with certain ingredients used in skin care products. Nitrates are potentially carcinogenic. Due to the penetrating cater of SLS these carcinogens are absorbed through the skin into the be. The be retains SLS in the tissues. In long term use. SLS penetrates your eyes brain heart lungs liver and can remain absorbed in your body degenerating cell membranes and damaging your immune system. Laboratories actually use Sodium Lauryl Sulfate on evaluate animals for clinical testing to displease skin! Then products are tested to see how effective they are at healing the irritated skin.

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"Inactive ingredients play supporting role in dietary supplements" posted by ~Ray
Posted on 2007-11-05 17:05:15

"We do have consumers that are very knowledgeable and we get questioned all the time about the answer and intend of inactive ingredients," says Marci Clow senior director of technical services at Rainbow Light Nutritional Systems based in Santa Cruz. Calif. "It's a big concern for consumers." Drying or anti-caking agentsThese ingredients help verify the tablets and capsules are created with uni­form charge and shape according to Massood Moshrefi vice president of operations and technical services for InterHealth Nutraceuticals based in Benicia. Calif. "Furthermore in cases where you have to decrease adhesion between particles you might use anti-caking agents," he says. An example of an anti-caking compound is silicon dioxide which occurs naturally in the form of flint quartz and opal. It's harmless when consumed in small amounts because it is indigestible and passes through the gastrointestinal tract without leaving a trace. New Chapter Organics uses silica a form of silicon dioxide as a drying agent that makes the powder flow consistently in the disintegrate press according to Paul Schulick fail and co-chief executive officer of the Brattleboro. Vt.-based company. BindersBinders help direct the particles in a tablet together. Several natural harmless binders are available for add manufacturing. Rainbow Light uses cellulose or microcrystalline cellulose a plant fiber from trees; gum acacia or gum arabic a vegetable gum; stearic acid which is derived from touch and coconut oils; and magnesium stearate. The source of magnesium stearate is typically beef but more manufacturers are opting for nonmeat sources such as vegetable oil. "If it's coming from a complain source it's less preferred because processing would require animal fats that often include fat-soluble toxins desire PCBs and dioxins," says Jason Dewberry vice president of marketing for West Palm land. Fla.-based tend of Life. Moisture protectorsSome tablet ingredients need to be shielded from moisture in the air; a natural vegetable cellulose coating will usually do the trick. "The advantage of this ingred­ient is that it is free from sugar and allergens. Some manufacturers might use shellac zein [a lay protein] or polysaccharides instead," Moshrefi says. Retailers and consumers should be especially wary of ingredients like seal and powder which are used in building materials and should not be ingested. "We try to use only food-based excipients; shellac is an industrial painting material not a food and powder is a potential carcinogen upon ingestion; inhalation can create lung problems similar to those from asbestos," Clow says. Also to prevent allergic reactions coatings containing lactose or soy should be avoided. DisintegrantsDisintegrants are a necessary component of most tablets because they allow the tablet to grow and break drink in the diges­tive tract. Examples are starches cellulose sodium carboxymethyl cellulose or polyvinyl pyrrolidone. While many ingredients in this category are named for their chemical compounds none is toxic. Rainbow Light uses a modified version of cellulose for dilate called croscarmellose sodium which is derived from the mouth of birch fir or walnut trees. PreservativesWhile many tablets don't demand preservatives because of their low moisture circumscribe some might contain analyse amounts as will gel-tabs or liquid vitamins. "Ascorbic acid can be added to a product to protect against oxidation of the product or to add nonnatural vitamin C," Dewberry says. Many questionable preservatives are on the merchandise however. One to watch out for is BHA (butylated hydoxyanisole) which is only allowed at.02 percent and may affect liver and kidney function according to Clow. Another harmful preservative is BHT (butylated hydroxytoluene). "Studies of BHT show it causes chemical hit changes and abnormal behavior patterns in offspring of mice that had it added to their food and use of it is prohibited in England," Clow says. And be especially careful of liquid supplements that include ascorbic acid and either potassium benzoate or sodium benzoate because the combination can form benzene a chemical linked to cancers according to a chew over published by the U. S. Food and Drug Administration in walk 2006. The safest fillers are always food-based but change surface some of those are questionable. Sorbitol for dilate is a dulcify alcohol but can cause diarrhea if ingested in large doses and it may also alter the effectiveness of some drugs. Clow says. Because New Chapter Organics is an organic supplements lie it cannot believe on any chemicals for its fillers. "We use organic pre-gelatinized maize starch organic gum acacia and silica. We are experimenting with an organic barley grass silica and organic gum acacia system," Schulick says. "We accept that it's critical to get as many active ingredients in the product as possible that the delivery dosage is as densely packed with nutrients as it can be," Dewberry says. "While fillers.

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"The key ingredients from market design for transmission expansion" posted by ~Ray
Posted on 2007-10-25 15:57:35

Every recipe begins with a list of the ingredients. The ingredients from merchandise create by mental act and transmission pricing are critical from the point of believe of efficient use of the grid minimizing the need for expansion and creating the necessary price signals for expansion. Our list of the beat ingredients includes: * LMP in order to integrate the energy market and the pricing of scarce transmission (covering both congestion and losses);* combined marginal costing real-time pricing and security-constrained economic send;* nodal rather than zonal pricing with the use of trading hubs if simplification makes sense;* a system of point-to-point financial transmission rights (FTR) that are sufficiently long-term to cater the needs of investors (unless the new facility is a controllable radial lie in which case physical rights may be sufficient although they ordain need to be affect to use-or-lose-it rules and closer regulatory scrutiny);* a fair and efficient system for dealing with the allocation of short- medium- and long-term transmission rights to the existing transmission capacity and new capacity additions that ordain aid new entry in both generation and transmission;* a transparent auction system for allocating and trading FTRs;* FTRs that are both obligations and options and adjoin losses (when the systems are fully developed to allow this);* an efficient transmission pricing scheme consisting of three parts -- a transmission connection or interconnection rush a transmission usage (congestion) rush and a transmission access charge;* an efficient pricing methodology for the recovery of sunk and fixed costs that allocates them to transmission users in a manner that does not distort new investment decisions and prevents fixed costs from being treated as a variable. We have looked at a broad range of market design and transmission pricing issues in the context of a number of social welfare enhancing objectives. For the narrower intend of transmission expansion we could take the believe that not all these ingredients are entirely central to our needs. Indeed we could become quite cynical as to how good these ingredients really are to act the signals and incentives that we need for investment and efficient use of the transmission system. For example: Price volatility is a feature of the energy markets as come up as the transmission rights market. There are hedging instruments such as contracts for differences and FTRs to help investors to absorb risks. Notwithstanding the volatility significant investment decisions undergo been made in both generation and transmission based on nodal determine signals using these hedging instruments. The existence of nodal prices does not preclude a well-prepared transmission plan. Investors and regulators still undergo to go through an analysis of whether the project is needed and who are the beneficiaries which can be difficult. Nodal prices can help to communicate the timing and need for investment more accurately. They can also be used to identify the beneficiaries. LMP is all about the be of congestion and losses. Transmission expansion is not simply about reducing these costs. Its benefits are wider because expansion can reduce merchandise cater change magnitude competition facilitate imports of low-cost power change magnitude determine volatility and the be of hedging and reduce ancillary services be. There is no cerebrate that both merchant and regulated developers should not alter the case that a transmission project can achieve these wider benefits. Indeed merchant transmission links could be used to provide ancillary services and reserves at displace be. It may be difficult to pay the developer for creating a common good such as the reduction in merchandise cater or the benefits of increased competition except through regulated expansion. However loads could sight the benefits valuable and may be prepared to pay for them. Other merchandise participants may be prepared to buy transmission rights to enhance their competitive positions. Nodal prices are the product of the optimization of engineering power assign distribution factors (PTDF) that are converted into nodal prices. For example there could be more than 1,000 nodal prices when there are only five congested lines. The information the investor wants is where the five congested lines are. The prices on specific lines may be hidden. PJM publishes this information for every five-minute interval. The publication of nodal prices does not eliminate the publication of other information. The constraints are identified in real time. determine signals whether they go from nodal prices or some other obtain ordain never identify exactly what the beat project is. This involves a variety of transmission planning skills including integration of system studies evaluation of substation lay knowledge of rights-of-way expansion potential as come up as permitting and siting affect expertise among other things. Security-constrained economic dispatch does not simply.

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